Curriculum
Seguridad Alimentaria en Productos Ecológicos/Veganos
Módulo 1. Fundamentos de Seguridad Alimentaria en Productos Ecológicos y Veganos
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Principios de inocuidad alimentaria aplicados a productos ecológicos
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Diferencias entre alimentos convencionales, ecológicos y veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Riesgos emergentes en cadenas ecológicas y veganasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Responsabilidad del productor y del operador alimentarioThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Enfoque preventivo basado en riesgoThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 1This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 1This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Módulo 2. Marco Normativo y Requisitos de Certificación
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Legislación alimentaria aplicable a productos ecológicosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Requisitos para productos veganos y etiquetado “plant-based”This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Normas internacionales: Codex, ISO 22000, FSSC 22000This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Certificaciones ecológicas y su impacto en la inocuidadThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Cumplimiento legal y gestión documentalThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 2This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 2This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 3. Peligros en Productos Ecológicos y Veganos
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Peligros biológicos en alimentos de origen vegetalThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Peligros químicos: pesticidas, contaminantes naturales y residuosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Peligros físicos en materias primas ecológicasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Alérgenos ocultos en productos veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Evaluación de riesgos específicos del sectorThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 3This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 3This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 4. Análisis de Riesgos y HACCP en Productos Veganos
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Aplicación del HACCP en procesos ecológicosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Identificación de PCC en alimentos vegetalesThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control de materias primas ecológicasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Límites críticos y medidas de controlThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Verificación y validación del sistema HACCPThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 4This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 4This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 5. Programas Prerrequisitos (PPR) Específicos
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Buenas Prácticas de Manufactura (BPM)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Higiene del personal en procesos veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control de agua y vapor en productos ecológicosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Limpieza y desinfección sin contaminantes cruzadosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control integrado de plagas en entornos ecológicosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 5This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 5This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 6. Control de Alérgenos y Contaminación Cruzada
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Gestión de alérgenos en productos veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Riesgos de trazas de ingredientes de origen animalThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Diseño higiénico de instalacionesThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Separación de líneas de producciónThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Validación de limpieza frente a alérgenosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 6This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 6This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 7. Control Microbiológico en Productos Vegetales
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Microorganismos de interés en productos veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Muestreo microbiológico de materias primasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control de patógenos en alimentos frescos y procesadosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Interpretación de resultados microbiológicosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Planes de acción ante desviacionesThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 7This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 7This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 8. Trazabilidad, Gestión de Proveedores y Retiro de Productos
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Trazabilidad en la cadena ecológicaThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Evaluación y homologación de proveedoresThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control de insumos ecológicos certificadosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Procedimientos de retiro y recallThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Gestión de crisis alimentariasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 8This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 8This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 9. Vida Útil, Conservación y Envasado
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Factores que afectan la vida útil de productos veganosThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Conservación sin conservantes artificialesThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Envasado sostenible y seguroThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Estudios de vida útil y estabilidad microbiológicaThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Control de almacenamiento y distribuciónThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 9This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 9This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
Módulo 10. Cultura de Inocuidad y Mejora Continua
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Cultura de seguridad alimentaria en empresas ecológicasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Formación y concienciación del personalThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Auditorías internas y externasThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Indicadores de desempeño en inocuidadThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Mejora continua y tendencias del sector veganoThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Infografía Módulo 10This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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Autoevaluación Módulo 10This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
20 questions
